Council Directive 89/437/EEC on hygiene and health problems affecting the production and the placing on the market of egg products. País/Territorio Unión Europea Tipo de documento Legislación Fecha 1989 Fuente FAO, FAOLEX Fuente original Official Journal L 212, 22 July 1989, pp. 87-100. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Productos de aves caseras Comercio interior Procesamiento/manipulación Higiene/procedimientos sanitarios Envasado/etiquetado Inspección Transporte/depósito Área geográphica Pays de l'Union Européenne Resumen The present Directive lays down hygiene and health requirements governing the production and the placing on the market of egg products for direct human consumption or for the manufacture of foodstuffs. However, these provisions shall not apply to finished foodstuffs manufactured from egg products (as defined under article 2) nor to egg products which are obtained in small scale enterprises and which, without having undergone any treatment, are used for the manufacture of foodstuffs intended for direct sale, without any intermediary, to the consumer or consumed on the spot immediately after having been prepared. An Annex is attached to the Directive. It is composed of the following Chapters: General conditions of approval and operation; (II) Special conditions for the approval of establishments; (III) Hygiene requirements relating to the premises, equipment and staff of establishments; (IV) Requirements concerning eggs intended for the manufacture of egg products; (V) Special hygiene requirements for the manufacture of egg products; (VI) Analytical specifications; (VII) Health control and supervision of production; (VIII) Packaging of egg products; (IX) Storage; (X) Transport; (XI) Marking of egg products. Texto completo Inglés Página web europa.eu Referencias - Legislación Implementado por Government Ordinance on hygienic requirements applying to the production and placing on the market of egg products. Legislación | Eslovaquia | 2003 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Productos de aves caseras, Comercio interior, Procesamiento/manipulación, Higiene/procedimientos sanitarios, Comercio internacional Fuente: FAO, FAOLEX Decree No. 57 laying down health rules governing the production and the placing on the market of egg products. Legislación | San Marino | 1996 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Productos de aves caseras, Comercio interior, Procesamiento/manipulación, Higiene/procedimientos sanitarios, Envasado/etiquetado, Inspección, Transporte/depósito Fuente: FAO, FAOLEX Revocado por Directive of the European Parliament and of the Council 2004/41/EC repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC. Legislación | Unión Europea | 2004 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Comercio interior, Sanidad animal, Plagas/enfermedades, Alimentos para animales/piensos, Subproductos animales, Fauna silvestre, Productos silvestres Fuente: FAO, FAOLEX