Council Directive 89/107/EEC on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Envasado/etiquetado Procesamiento/manipulación

Área geográphica

Pays de l'Union Européenne

Entry into force notes

This Directive entered into force on 3 March 1989.

Resumen

This Directive shall apply to the categories of food additives listed out in Annex I and which are used or intended to be used as ingredients during the manufacture or preparation of a foodstuff and are still present in the final product, even if in altered form. The Directive shall not apply to: (a) processing aids; (b) substances used in the protection of plants and plant products; (c) flavourings for use in foodstuffs, falling within the scope of Directive 88/388/EEC; (d) substances added to foodstuffs as nutrients (for instance minerals, trace elements or vitamins). In accordance with article 2, only the additives included in the list laid down in Annex I may be used in the manufacture or preparation of foodstuffs and only under the conditions of use specified in Annex II. Article 5 specifies the conditions under which Member States may, by way of derogation of the aforementioned provisions, provisionally authorize the marketing and use within its territory of an additive. Food additives which are not intended for sale to the ultimate consumer may be marketed only in case their packaging or containers bear the information referred to in article 7. On the other hand, food additives intended for sale to the ultimate consumer shall be marketed only if their packaging or containers bear the information referred to in article 8. The information shall be, in both cases, conspicuous, clearly legible and indelible.

Texto completo

Inglés

Página web

europa.eu

Referencias - Legislación

Implementado por

European Communities (Foodstuffs) (Accession of Bulgaria and Romania) Regulations 2008 (S.I. No. 392 of 2008).

Legislación | Irlanda | 2008

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Alimentos tratados, Comercio interior

Fuente: FAO, FAOLEX

Commission Directive 2008/128/EC laying down specific purity criteria concerning colours for use in foodstuffs (Codified version).

Legislación | Unión Europea | 2008

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas

Fuente: FAO, FAOLEX

Commission Directive 2008/60/EC laying down specific purity criteria concerning sweeteners for use in foodstuffs.

Legislación | Unión Europea | 2008

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas

Fuente: FAO, FAOLEX

Regulation on authorized food additives.

Legislación | Polonia | 2008

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Envasado/etiquetado, Procesamiento/manipulación

Fuente: FAO, FAOLEX

Commission Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

Legislación | Unión Europea | 1995

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas

Fuente: FAO, FAOLEX

Order No. 1308 on labelling of food products.

Legislación | Dinamarca | 2005

Palabra clave: Envasado/etiquetado, Aditivos alimentarios, Bebidas, Frutas/nueces comestibles, Radiación, Azúcar, Comercio internacional, Café/cacao/té, Verduras/legumbres, Protección del consumidor, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX

Enmendado porr

European Parliament and Council Directive 94/34/EC amending Directive 89/107/EEC on the approximation of the laws of Member States concerning food additives authorized for use in foodstuffs intended for human consumption.

Legislación | Unión Europea | 1994

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios

Fuente: FAO, FAOLEX