Council Directive 80/215/EEC on animal health problems affecting intra-Community trade in meat products. País/Territorio Unión Europea Tipo de documento Legislación Fecha 1980 Fuente FAO, FAOLEX Fuente original CELEX-EUR Official Journal L 47, 21 February 1980, pp. 4-7. Materia Alimentación y nutrición, Ganado Palabra clave Higiene/procedimientos sanitarios Inspección Bovinos Control de calidad de los alimentos/inocuidad de los alimentos Sanidad animal Plagas/enfermedades Área geográphica Pays de l'Union Européenne Resumen This Directive lays down animal health requirements for intra-Community trade in meat products. Each Member State shall ensure that meat products intended for intra-Community trade are prepared from or with fresh meat and fulfilling the animal health requirements. A Member State, if there is a danger that animal diseases may be spread by the introduction of meat products from another Member State into its territory: (a) in the event of an outbreak of classical foot-and-mouth disease, classical swine fever or Teschen disease in the other Member State, the introduction of products prepared from the meat of animals which are susceptible to these diseases, other than products which have undergone one of the treatments temporarily prohibited or restricted from those parts of the territory of the Member State in which the disease has appeared; (b) if an epizootic disease becomes widespread or if there is an outbreak of another serious and contagious or infectious animal disease, the introduction from the entire territory of that State, of products prepared from the meat of animals which are susceptible to these diseases may be temporarily prohibited or restricted. Texto completo Inglés Página web europa.eu Referencias - Legislación Implementado por Government Ordinance on animal health requirements for trade in meat products with European Community Member States. Legislación | Eslovaquia | 2003 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Inspección, Higiene/procedimientos sanitarios Fuente: FAO, FAOLEX Meat (Disease Control) (Wales) Regulations 2000 (S.I. No. 2257 (W. 150) of 2000). Legislación | Reino Unido | 2000 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Autorización/permiso, Comercio internacional Fuente: FAO, FAOLEX Meat (Disease Control) (Scotland) Regulations 2000 (S.S.I. No. 288 of 2000). Legislación | Reino Unido | 2000 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Autorización/permiso, Comercio internacional Fuente: FAO, FAOLEX Meat (Disease Control) Regulations (Northern Ireland) 2000 (S.R. No. 287 of 2000). Legislación | Reino Unido | 2000 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Autorización/permiso, Comercio internacional Fuente: FAO, FAOLEX Decree relative to animal health conditions in relation with the importation and exportation of fresh meat and meat products within the EEA. Legislación | Noruega | 1996 (1998) Palabra clave: Higiene/procedimientos sanitarios, Inspección, Control de calidad de los alimentos/inocuidad de los alimentos, Sanidad animal, Plagas/enfermedades, Bovinos, Porcinos, Aves de corral Fuente: FAO, FAOLEX Decree No. 1475 of 1998 relative to animal health conditions in relation with the importation of fresh meat and meat products from third countries. Legislación | Noruega | 1998 (2005) Palabra clave: Higiene/procedimientos sanitarios, Carne, Inspección, Control de calidad de los alimentos/inocuidad de los alimentos, Sanidad animal, Plagas/enfermedades Fuente: FAO, FAOLEX Enmendado porr Council Directive 89/662/EEC concerning veterinary checks in intra-Community trade with a view to the completion of the internal market. Legislación | Unión Europea | 1989 Palabra clave: Comercio interior, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Producción animal, Alimentos para animales/piensos, Subproductos animales, Marcado/identificación Fuente: FAO, FAOLEX Revocado por Directive of the European Parliament and of the Council 2004/41/EC repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC. Legislación | Unión Europea | 2004 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Comercio interior, Sanidad animal, Plagas/enfermedades, Alimentos para animales/piensos, Subproductos animales, Fauna silvestre, Productos silvestres Fuente: FAO, FAOLEX