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Council Directive 74/409/EEC on the harmonization of the laws of the Member States relating to honey.

País/Territorio
Unión Europea
Tipo de documento
Legislación
Fecha
1974
Fuente
FAO, FAOLEX
Fuente original
Official Journal L 221, 12 August 1974, pp. 10-14.
Materia
Alimentación y nutrición
Palabra clave
Apicultura/sericultura Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Comercio interior
Área geográphica
Pays de l'Union Européenne
Entry into force notes
This Directive entered into force on 1 September 1974.
Resumen

This Directive has been adopted with a view to harmonizing national provisions relating to honey. Since an uniform definition of the term "honey" is necessary to make provision for the different varieties which may be marketed under appropriate names, to fix the general specific criteria for its composition, and to lay down the main information which is to appear on labels, article 1(1) establishes that, for the purposes of this Directive, "honey" shall mean the foodstuff which is produced by the honey-bee from the nectar of blossoms or secretions of or on living parts of plants, and which the bees collect, transform, combine with specific substances of their own and store and leave to mature in honey combs. This foodstuff may be fluid, viscous or crystallized. Further, article 1(2) specifies the main types of honeys according to origin blossom honey or mode of presentation. Member States shall take all measures necessary to ensure that honey may be offered for sale only if it conforms to the definitions and rules laid down in this Directive and in the Annex thereto. In particular, no products other than honey may be added to honey offered for sale as such. When placed on the market, honey must comply with the compositional criteria established in the Annex attached. In addition, honey shall be free from organic or inorganic matters foreign to its composition, such as mould, insects, insect debris, brood or grains of sand, when the honey is marketed as such or is used in any product for human consumption (art. 6, par. 2). Article 7 determines the only indication which shall compulsorily appear on the packages, containers or labels of honey. Such information shall be clear, legible and indelible. This Directive shall not apply to products intended for export from the Community.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Implementado por

Ordinance on honey.

Legislación | Austria | 1994

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Apicultura/sericultura, Normas, Envasado/etiquetado

Fuente: FAO, FAOLEX

Council Regulation (EC) No. 1221/97 laying down general rules for the application of measures to improve the production and marketing of honey.

Legislación | Unión Europea | 1997

Palabra clave: Desarrollo agrícola, Apicultura/sericultura, Recopilación de datos/informes, Política/planificación, Subvención/incentivo, Producción animal

Fuente: FAO, FAOLEX

Arrêté royal relatif au miel.

Legislación | Bélgica | 1975

Palabra clave: Apicultura/sericultura, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX

Act No. 753 implementing Council Directive 74/409/EEC on the harmonization of the laws of the Member States relating to honey

Legislación | Italia | 1982

Palabra clave: Apicultura/sericultura, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Normas, Comercio interior, Transporte/depósito

Fuente: FAO, FAOLEX

Revocado por

Council Directive 2001/110/EC relating to honey.

Legislación | Unión Europea | 2001

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Apicultura/sericultura, Normas, Comercio interior, Envasado/etiquetado

Fuente: FAO, FAOLEX