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Council Decision 95/411/EC laying down the rules for the microbiological testing for salmonella by sampling of fresh poultrymeat intended for Finland and Sweden.

País/Territorio
Unión Europea
Tipo de documento
Legislación
Fecha
1995
Fuente
FAO, FAOLEX
Fuente original
Official Journal L 243, 11 October 1995, pp. 29-32.
Materia
Alimentación y nutrición, Ganado
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Productos de aves caseras Inspección Aves de corral Plagas/enfermedades Sanidad animal
Área geográphica
Pays de l'Union Européenne
Entry into force notes
The Decision applies from 1 July 1995.
Resumen

Consignments of fresh poultrymeat intended for Finland and Sweden shall be subject to the rules laid down in articles 2 and 3 of this Decision. Fresh poultrymeat intended for Finland and Sweden shall be subject to microbiological testing for salmonella by sampling carried out in accordance with the Annex at the establishment of origin of such meat. However, poultrymeat from an establishment subject to a programme recognized, in accordance with the procedure laid down in article 21 of Directive 71/118/EEC, as equivalent to that implemented by Finland or Sweden, shall not be subject to the microbiological testing provided for in this Decision.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Implementa

Council Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat.

Legislación | Unión Europea | 1971

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Productos de aves caseras, Higiene/procedimientos sanitarios, Matanza, Inspección, Comercio interior

Fuente: FAO, FAOLEX

Revocado por

Commission Regulation (EC) No. 1688/2005 implementing Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs.

Legislación | Unión Europea | 2005

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Bovinos, Porcinos, Productos de aves caseras

Fuente: FAO, FAOLEX