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Control of the Possession of Food Act.

País/Territorio
Sri Lanka
Tipo de documento
Legislación
Fecha
1956
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional
Resumen

This is an Act to control the possession of certain articles of food in Sri Lanka. There are provisions relating to the control of the possession of scheduled articles of food by wholesale and retail dealers including the need for a permit issued by the Food Controller. The Minister may make regulations for the purpose of carrying out this Act. Section 11 relates to offences committed under the Act while section 17 lists definitions of the principal terms used within the Act. The Act concludes with a Schedule.

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