Control of Essential Supplies Act,(Chapter 55);revised version 1985. País/Territorio Singapur Tipo de documento Legislación Fecha 1973 (1985) Fuente FAO, FAOLEX Título completoAn Act to provide for the control and rationing of essential supplies. Materia Alimentación y nutrición Palabra clave Seguridad alimentaria Institución Autorización/permiso Productos pesqueros Carne Leche/productos lácteos Productos de aves caseras Ovinos/caprinos Porcinos Alimentos tratados Venta Comercio interior Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Pequeños estados insulares en desarrollo, Asia Sudoriental Resumen This Act makes provisions for the rationing and control over essential food supplies, for the appointment of Controller of Supplies, Deputy Controllers of Supplies, Assistant Controllers of Supplies to enforce and comply with the above mentioned provisions, in order to ensure the proper sale and trade of rationed food articles and avoid any illegal dealing with them. Texto completo Inglés