Control of Agricultural Chemicals (Registration and Control) Regulations (S.I. 29-1). País/Territorio Uganda Tipo de documento Reglamento Fecha 1993 Fuente FAO, FAOLEX Materia Cultivos, Desechos y sustancias peligrosas Palabra clave Plaguicidas Fertilizantes/nutrientes Institución Comercio internacional Comercio interior Toxicidad/envenenamiento Envasado/etiquetado Transporte/depósito Autorización/permiso Inspección Infracciones/sanciones Producción vegetal Control de la contaminación Sustancias peligrosas Residuos peligrosos EIA Gestión de desechos Área geográphica Africa, Africa Oriental, Naciones en desarrollo sin litoral, Países menos desarrollados Resumen These Regulations implement provisions of the Control of Agricultural Chemicals Act by making provision for the testing and registration of agricultural chemicals, the registration of fumigators and commercial applicators for agricultural chemicals and premises, the advertising, labelling, packaging, storage, transportation and disposal of agricultural chemicals and appeals against decisions regarding registration. The registrar appointed under section 5 of the Act shall maintain: (a) a register of agricultural chemicals; (b) a register of fumigators and commercial applicators; and (c) a register of premises. Applications for registration shall be made to the Agricultural Chemicals Board in the Forms as specified in the First Schedule. Agricultural chemicals shall be used in such a way as to safeguard the environment and be disposed of according to stipulated procedures. Monitoring of agricultural chemicals shall be mandatory by agents of manufacturers and distributors concerned to assess the impact on the environment. Texto completo Inglés Página web www.kituochakatiba.org Referencias - Legislación Implementa Control of Agricultural Chemicals Act (Cap. 29). Legislación | Uganda | 1989 (2000) Palabra clave: Plaguicidas, Fertilizantes/nutrientes, Institución, Comercio internacional, Autorización/permiso, Inspección, Infracciones/sanciones, Producción vegetal Fuente: FAO, FAOLEX