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Control of Agricultural Chemicals (Registration and Control) Regulations (S.I. 29-1).

País/Territorio
Uganda
Tipo de documento
Reglamento
Fecha
1993
Fuente
FAO, FAOLEX
Materia
Cultivos, Desechos y sustancias peligrosas
Palabra clave
Plaguicidas Fertilizantes/nutrientes Institución Comercio internacional Comercio interior Toxicidad/envenenamiento Envasado/etiquetado Transporte/depósito Autorización/permiso Inspección Infracciones/sanciones Producción vegetal Control de la contaminación Sustancias peligrosas Residuos peligrosos EIA Gestión de desechos
Área geográphica
Africa, Africa Oriental, Naciones en desarrollo sin litoral, Países menos desarrollados
Resumen

These Regulations implement provisions of the Control of Agricultural Chemicals Act by making provision for the testing and registration of agricultural chemicals, the registration of fumigators and commercial applicators for agricultural chemicals and premises, the advertising, labelling, packaging, storage, transportation and disposal of agricultural chemicals and appeals against decisions regarding registration. The registrar appointed under section 5 of the Act shall maintain: (a) a register of agricultural chemicals; (b) a register of fumigators and commercial applicators; and (c) a register of premises. Applications for registration shall be made to the Agricultural Chemicals Board in the Forms as specified in the First Schedule. Agricultural chemicals shall be used in such a way as to safeguard the environment and be disposed of according to stipulated procedures. Monitoring of agricultural chemicals shall be mandatory by agents of manufacturers and distributors concerned to assess the impact on the environment.

Texto completo
Inglés
Página web
www.kituochakatiba.org

Referencias - Legislación

Implementa

Control of Agricultural Chemicals Act (Cap. 29).

Legislación | Uganda | 1989 (2000)

Palabra clave: Plaguicidas, Fertilizantes/nutrientes, Institución, Comercio internacional, Autorización/permiso, Inspección, Infracciones/sanciones, Producción vegetal

Fuente: FAO, FAOLEX