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Content and Labelling of Wine (O. Reg. 659/00).

País/Territorio
Canadá
Subdivisión territorial
Ontario
Tipo de documento
Reglamento
Fecha
2000 (2015)
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Viticultura/prácticas enológicas Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Comercio internacional Envasado/etiquetado Infracciones/sanciones
Área geográphica
Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte
Resumen

The present Regulation implements the Wine Content and Labelling Act, 2000. The text contains at the outset a definition clause relating to various terms employed therein, such as “domestic”, “fortified wine”, “imported wine”, “light wine”, “year”, etc. A wine that is manufactured by combining grapes grown in Ontario shall consist of no less than 30 per cent grapes grown in Ontario to which no water has been added at any time. Section 3 establishes that a winery that uses imported grapes in the manufacture of wine shall immediately submit to the Alcohol and Gaming Commission of Ontario upon request: a) a record of the quantity of grapes grown in Ontario, other domestic grapes acquired by the winery and the times of acquisition; b) a copy of each order that the winery has placed for imported grapes; c) tank records and racking orders for all brands of wine; and d) transfer records that describe the movement of bulk or cased wine between wineries. The text consists of 3 sections.

Texto completo
Inglés
Página web
www.gov.on.ca

Referencias - Legislación

Implementa

Wine Content and Labelling Act, 2000 (S.O. 2000, c. 26, Sch. P.).

Legislación | Canadá | 2000 (2011)

Palabra clave: Viticultura/prácticas enológicas, Envasado/etiquetado, Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Autorización/permiso, Política/planificación, Infracciones/sanciones

Fuente: FAO, FAOLEX