Content and Labelling of Wine (O. Reg. 659/00). País/Territorio Canadá Subdivisión territorial Ontario Tipo de documento Reglamento Fecha 2000 (2015) Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Viticultura/prácticas enológicas Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Comercio internacional Envasado/etiquetado Infracciones/sanciones Área geográphica Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte Resumen The present Regulation implements the Wine Content and Labelling Act, 2000. The text contains at the outset a definition clause relating to various terms employed therein, such as “domestic”, “fortified wine”, “imported wine”, “light wine”, “year”, etc. A wine that is manufactured by combining grapes grown in Ontario shall consist of no less than 30 per cent grapes grown in Ontario to which no water has been added at any time. Section 3 establishes that a winery that uses imported grapes in the manufacture of wine shall immediately submit to the Alcohol and Gaming Commission of Ontario upon request: a) a record of the quantity of grapes grown in Ontario, other domestic grapes acquired by the winery and the times of acquisition; b) a copy of each order that the winery has placed for imported grapes; c) tank records and racking orders for all brands of wine; and d) transfer records that describe the movement of bulk or cased wine between wineries. The text consists of 3 sections. Texto completo Inglés Página web www.gov.on.ca Referencias - Legislación Implementa Wine Content and Labelling Act, 2000 (S.O. 2000, c. 26, Sch. P.). Legislación | Canadá | 2000 (2011) Palabra clave: Viticultura/prácticas enológicas, Envasado/etiquetado, Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Autorización/permiso, Política/planificación, Infracciones/sanciones Fuente: FAO, FAOLEX