Contaminants in Food (England) Regulations 2004 (S.I. No. 3062 of 2004).

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Toxicidad/envenenamiento

Área geográphica

Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional

Entry into force notes

These Regulations will come into force on 30 June 2003.

Resumen

These Regulations: (a) provide that it is an offence to: (i) place on the market certain foods if they contain contaminants of any kind specified in the Commission Regulation at levels exceeding those specified (subject to a derogation applicable to certain types of lettuce and spinach), (ii) use food containing such contaminants at such levels as ingredients in the production of certain foods, (iii) mix foods which do not comply with the maxima referred to above with foods which do not, (iv) mix foods to which the Commission Regulation relates and which are intended for direct consumption with foods to which the Commission Regulation relates and which are intended to be sorted or otherwise treated prior to consumption, or (v) detoxify by chemical treatment food not complying with the limits specified in the Commission Regulation (reg. 3); (b) specify the enforcement authorities (reg. 4); (c) prescribe requirements in relation to the analysis of samples of foods subject to the Commission Regulation, and in doing so modify section 29 of the Food Safety Act 1990 in its application to the taking of samples of the foods concerned (reg. 5); (d) provide a defence in relation to exports in implementation of Articles 2 and 3 of Council Directive 89/397/EEC on the official control of foodstuffs, as read with the ninth recital to that Directive (reg. 6); (e) provide for the application of specified provisions of the Food Safety Act 1990 for the purposes thereof (reg. 7); (f) subject to regulation 9, provide for the re-export to non-member States or in certain cases the destruction of imported food that contravenes certain requirements of regulation 3 (reg. 8); (g) establish a process by which food that would otherwise have to be re-exported or destroyed under regulation 8 can nevertheless be placed on the market (reg. 9); (h) include transitional provisions (regs. 10 and 11); and (i) make consequential amendments to the Food Safety (Sampling and Qualifications) Regulations 1990 in so far as they apply in relation to England (reg. 12).

Texto completo

Inglés

Página web

www.opsi.gov.uk

Referencias - Legislación

Implementa

Food Safety Act 1990.

Legislación | Reino Unido | 1990 (2021)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Inspección, Institución

Fuente: FAO, FAOLEX

Commission Directive 2004/16/EC laying down the sampling methods and the methods of analysis for the official control of the levels of tin in canned foods.

Legislación | Unión Europea | 2004

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas

Fuente: FAO, FAOLEX

Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

Legislación | Unión Europea | 1998

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Toxicidad/envenenamiento

Fuente: FAO, FAOLEX

Commission Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.

Legislación | Unión Europea | 2001

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Residuos, Higiene/procedimientos sanitarios

Fuente: FAO, FAOLEX

Commission Directive 2002/69/EC laying down the sampling methods and the methods of analysis for the official controls of dioxins and the determination of dioxin-like PCBs in foodstuffs.

Legislación | Unión Europea | 2002

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios

Fuente: FAO, FAOLEX

Commission Directive 2002/26/EC laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs.

Legislación | Unión Europea | 2002

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Límite máximo de residuos, Normas, Aditivos alimentarios, Inspección

Fuente: FAO, FAOLEX

Enmienda

Food Safety (Sampling and Qualifications) Regulations 1990 (S.I. No. 2463 of 1990).

Legislación | Reino Unido | 1990

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección

Fuente: FAO, FAOLEX

Revoca

Tin in Food Regulations 1992 (S.I. No. 496 of 1992).

Legislación | Reino Unido | 1992

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Envasado/etiquetado

Fuente: FAO, FAOLEX

Enmendado porr

Contaminants in Food (England) (Amendment) Regulations 2005 (S.I. No. 775 of 2005).

Legislación | Reino Unido | 2005

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Toxicidad/envenenamiento, Alactamiento/alimentos para niños, Nutrición

Fuente: FAO, FAOLEX

Revocado por

Contaminants in Food (England) Regulations 2005 (S.I. No. 3251 of 2005).

Legislación | Reino Unido | 2005

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Toxicidad/envenenamiento, Residuos, Inspección

Fuente: FAO, FAOLEX