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Conditions of Fish Processing License under Regulation 8 Fisheries (Fish Processing Establishments) Regulations, 2002 - Fisheries Order, 2009.

País/Territorio
Brunei Darussalam
Tipo de documento
Reglamento
Fecha
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Pesca
Palabra clave
Sanidad animal Autorización/permiso Higiene/procedimientos sanitarios Comercio internacional Infracciones/sanciones Procesamiento/manipulación Salud pública Fraude Productos pesqueros Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Asia, Asia y Pacifico, Asia Sudoriental
Resumen

This Regulation, comprising 14 articles, regulates the licensing system of fish processing establishments. The licensee shall (i) implement an approved quality assurance program; (ii) comply with the Manual of Brunei Darussalam on Hygiene Requirements for Fish Processing Establishments; (iii) comply with the Manual of Brunei Darussalam on Hygiene Requirements for Fishery Products Export to the European Union (EU) for export to the EU; (iv) ensure that employees are free from any contagious disease that may contaminate the processed product by ensuring their regular medical examination; (v) comply with every directive relating to the control and management of the licensed fish processing establishment, including withdrawal and discontinuation of the sale, supply, or distribution of products believed to be adulterated, contaminated, or otherwise unfit for human consumption; (vi) obtain fish for processing from sources that do not contravene the Fisheries Order, 2009 or any other written law; (vii) allow authorized officers to inspect the premises and the related equipment; (viii) prepare and submit the required reports including data of the fish processing establishment and records of the daily activities of the establishment.

Texto completo
Malayo/Inglés
Página web
www.fisheries.gov.bn

Referencias - Legislación

Implementa

Fisheries (Fish Processing Establishments) Regulations, 2002.

Legislación | Brunei Darussalam | 2002

Palabra clave: Manejo y conservación pesquera, Autorización/permiso, Procesamiento/manipulación, Registro, Normas, Productos pesqueros, Autorización de pesca, Inspección, Certificación, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX