Community Provisions (Food Supplements) (Jersey) Regulations 2014.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Regímenes dietéticos especiales Comercio interior Aditivos alimentarios Infracciones/sanciones

Área geográphica

Europa, Atlántico Norte, Europa Septentrional

Resumen

These Regulations provide rules for the placing on the market of food supplements, which here means a foodstuff: (a) the purpose of which is to supplement the normal diet; (b) which is a concentrated source of nutrients or other substances with a nutritional or physiological effect, alone or in combination; and (c) which is sold in dose form. Food supplement to be sold to the ultimate consumer shall be prepacked and shall comply with composition and labelling requirements as set out by these Regulations and Directive 2002/46/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to food supplements.

Texto completo

Inglés

Página web

www.jerseylaw.je

Referencias - Legislación

Implementa

Directive 2002/46/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to food supplements.

Legislación | Unión Europea | 2002

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Regímenes dietéticos especiales, Envasado/etiquetado

Fuente: FAO, FAOLEX

Food Safety (Jersey) Law 1966.

Legislación | Jersey (RU) | 1966 (2006)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Envasado/etiquetado, Fraude, Productos pesqueros, Leche/productos lácteos, Carne, Inspección, Comercio internacional, Infracciones/sanciones

Fuente: FAO, FAOLEX