Communique of Ministry of Health 03 February 2020 Indications for operators of services / exercises in contact with the public País/Territorio Italia Tipo de documento Reglamento Fecha 2020 Fuente FAO, FAOLEX Materia Alimentación y nutrición, General Palabra clave Salud pública Protección social Higiene/procedimientos sanitarios Evaluación/manejo de riesgos Control de calidad de los alimentos/inocuidad de los alimentos Venta Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Resumen COVID-19 prevention and risk management measures to be adopted by workers in contact with public (this includes food service providers and other food related commercial activities); the responsibility to protect them and to minimize the hazard for other workers and public falls on the employer, in collaboration with the competent doctor. Texto completo Italiano Página web www.trovanorme.salute.gov.it