Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Commission Regulation (EC) No. 643/2006 amending Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes, and Regulation (EC) No. 884/2001 laying down detailed rules of application concerning the documents accompanying the carriage of wine products and the records to be kept in the wine sector.

País/Territorio
Unión Europea
Tipo de documento
Legislación
Fecha
2006
Fuente
FAO, FAOLEX
Fuente original
Official Journal of the European Union L 115, 28 April 2006, pp. 6-9.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Bebidas Viticultura/prácticas enológicas Normas
Área geográphica
Pays de l'Union Européenne
Resumen

Certain amendments are hereby laid down to Regulation (EC) No. 1622/2000 and to Regulation (EC) No. 884/2001 as regards the wine sector. Firtsly, Regulation (EC) No. 1622/2000 is supplemented by inserting a new provision concerning the addition of dimethyldicarbonate to wine products, which may be carried out only within the limits hereby established. Secondly, article 14(1) of Regulation (EC) No. 884/2001 is supplemented by inserting an indent which refers to dimethyldicarbonate.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Enmienda

Commission Regulation (EC) No. 884/2001 laying down detailed rules of application concerning the documents accompanying the carriage of wine products and the records to be kept in the wine sector.

Legislación | Unión Europea | 2001

Palabra clave: Bebidas, Viticultura/prácticas enológicas, Recopilación de datos/informes, Transporte/depósito, Fraude

Fuente: FAO, FAOLEX

Commission Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organization of the market in wine and establishing a Community code of oenological practices and processes.

Legislación | Unión Europea | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Viticultura/prácticas enológicas, Procesamiento/manipulación, Normas

Fuente: FAO, FAOLEX