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Commission Regulation (EC) No. 1410/2003 amending Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine and establishing a Community code of oenological practices and processes.

País/Territorio
Unión Europea
Tipo de documento
Reglamento
Fecha
2003
Fuente
FAO, FAOLEX
Fuente original
Official Journal L 201, 8 August 2003, pp. 9-11.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Viticultura/prácticas enológicas Procesamiento/manipulación Normas
Área geográphica
Pays de l'Union Européenne
Resumen

This Regulation amends certain provisions laid down in Regulation (EC) No. 1622/2000 which establishes at Community level a code of oenological practices and processes. Hereinafter, the purity and identification specifications of substances used in oenological practices referred to in article 46 (2) (c) of Regulation (EC) No. 1493/1999 shall be those laid down in Directive 96/77/EC. Annex IV to Regulation (EC) No. 1622/2000, laying down restrictions on the use of certain substances, is replaced by the Annex hereto. Annex V establishing purity criteria is deleted. Annexes XII and XIII are supplemented as set out in article 1 (6) and (7) hereto.

Texto completo
Inglés

Referencias - Legislación

Enmienda

Commission Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organization of the market in wine and establishing a Community code of oenological practices and processes.

Legislación | Unión Europea | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Viticultura/prácticas enológicas, Procesamiento/manipulación, Normas

Fuente: FAO, FAOLEX