Commission Recommendation No. 10 concerning a coordinated programme for the official control of foodstuffs for 2003. País/Territorio Unión Europea Tipo de documento Miscelanea Fecha 2003 Fuente FAO, FAOLEX Fuente original Official Journal L 7, 11 January 2003, pp. 76-81. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aceites/semillas oleaginosas/grasas Envasado/etiquetado Productos pesqueros Inspección Recopilación de datos/informes Área geográphica Pays de l'Union Européenne Resumen The Commission hereby recommends to Member States to carry out during the year 2003 inspections and controls including, where indicated, taking samples and analysing such samples in laboratories, for the following purposes: (a) monitoring that olive oils are clearly and correctly labelled according to Community rules; (b) assessing the safety of certain fishery products. Member States should provide information as requested and in accordance with the format of the record sheets contained in the Annex hereto so as to help enhance the comparability of results. Texto completo Inglés