Commission Recommendation 2004/25/EC concerning a coordinated programme for the official control of foodstuffs for 2004. País/Territorio Unión Europea Tipo de documento Miscelanea Fecha 2003 Fuente FAO, FAOLEX Fuente original Official Journal L 6, 10 January 2004, pp. 29-37. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Inspección Leche/productos lácteos Productos de aves caseras Condimentos/hierbas/especias Recopilación de datos/informes Área geográphica Pays de l'Union Européenne Resumen Member States are hereby recommended to carry out during 2004 inspections and controls, including, where indicated, taking samples and analysing such samples in laboratories, for the following purposes: (a) assessing the bacteriological safety of cheeses made from raw or thermised milk; (b) assessing the bacteriological safety of fresh refrigerated poultrymeat as regards termophilic Campylobacter; and (c) assessing the bacteriological and toxicological safety of spices. The results and information obtained shall therefore be transmitted to the Commission as set out in the Annex. Texto completo Inglés Página web europa.eu