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Commission Recommendation 2004/25/EC concerning a coordinated programme for the official control of foodstuffs for 2004.

País/Territorio
Unión Europea
Tipo de documento
Miscelanea
Fecha
2003
Fuente
FAO, FAOLEX
Fuente original
Official Journal L 6, 10 January 2004, pp. 29-37.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Inspección Leche/productos lácteos Productos de aves caseras Condimentos/hierbas/especias Recopilación de datos/informes
Área geográphica
Pays de l'Union Européenne
Resumen

Member States are hereby recommended to carry out during 2004 inspections and controls, including, where indicated, taking samples and analysing such samples in laboratories, for the following purposes: (a) assessing the bacteriological safety of cheeses made from raw or thermised milk; (b) assessing the bacteriological safety of fresh refrigerated poultrymeat as regards termophilic Campylobacter; and (c) assessing the bacteriological and toxicological safety of spices. The results and information obtained shall therefore be transmitted to the Commission as set out in the Annex.

Texto completo
Inglés
Página web
europa.eu