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Commission Implementing Regulation (EU) No. 780/2013 amending Commission Regulation (EU) No. 206/2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements.

País/Territorio
Unión Europea
Tipo de documento
Legislación
Fecha
2013
Fuente
FAO, FAOLEX
Fuente original
Official Journal of the European Union L 219, 15 August 2013, pp. 1-21.
Materia
Ganado
Palabra clave
Comercio internacional Sanidad animal Certificación Bovinos
Área geográphica
Pays de l'Union Européenne
Entry into force notes
The Regulation entered into force on 4 September 2013.
Resumen

The present Regulation lays down some amendments and adenda to Commission Regulation (EU) No. 206/2010, which concerns the lists of third countries, territories or parts thereof authorized for the introduction into the European Union of certain animals and fresh meat and related veterinary certification requirements. In particular this regulation inserts new articles (1) 3a, which sets forth conditions for the introduction of ungulates intended for an approved body, institute or centre; (2) 3b, which sets forth conditions for the entry and transit of ungulates intended for an approved body, institute or centre through the territory of Member States other than the Member State of destination; (3) 3c, which concerns the list of approved bodies, institutes or centres in third countries, territories and parts thereof.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Enmienda

Commission Regulation (EU) No. 206/2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements.

Legislación | Unión Europea | 2010 (2017)

Palabra clave: Carne, Envasado/etiquetado, Comercio internacional, Certificación, Sanidad animal, Bovinos, Ovinos/caprinos, Insectos, Apicultura/sericultura, Producción animal

Fuente: FAO, FAOLEX