Commission Implementing Regulation (EU) No. 556/2013 amending Regulations (EC) No. 798/2008, (EU) No. 206/2010, (EU) No. 605/2010 and (EU) No. 28/2012 as regards the transit of certain products of animal origin from Bosnia and Herzegovina.

Materia

Ganado, Alimentación y nutrición

Palabra clave

Comercio internacional Carne Leche/productos lácteos Control de calidad de los alimentos/inocuidad de los alimentos Certificación Productos de aves caseras Sanidad animal

Área geográphica

Pays de l'Union Européenne

Resumen

This Regulation updates European Union legislation in force concerning the lits of third countries, territories and zones from which fresh meat, poultry and poultry products, raw milk and dairy products for human consumption may be imported into and transit through the Union. The amendments concern the transit of those products of animal origin from Bosnia and Herzegovina.

Texto completo

Inglés

Página web

europa.eu

Referencias - Legislación

Enmienda

Commission Regulation (EC) No. 798/2008 laying down a list of third countries, territories, zones or compartments from which poultry and poultry products may be imported into and transit through the Community and the veterinary certification requirements.

Legislación | Unión Europea | 2008

Palabra clave: Carne, Productos de aves caseras, Comercio internacional, Higiene/procedimientos sanitarios, Transporte/depósito, Control de calidad de los alimentos/inocuidad de los alimentos, Aves de corral

Fuente: FAO, FAOLEX

Commission Regulation (EU) No. 605/2010 laying down animal and public health and veterinary certification conditions for the introduction into the European Union of raw milk and dairy products intended for human consumption.

Legislación | Unión Europea | 2010

Palabra clave: Leche/productos lácteos, Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Certificación

Fuente: FAO, FAOLEX

Commission Regulation (EU) No. 206/2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements.

Legislación | Unión Europea | 2010 (2017)

Palabra clave: Carne, Envasado/etiquetado, Comercio internacional, Certificación, Sanidad animal, Bovinos, Ovinos/caprinos, Insectos, Apicultura/sericultura, Producción animal

Fuente: FAO, FAOLEX