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Commission Implementing Regulation (EU) No. 1348/2013 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

País/Territorio
Unión Europea
Tipo de documento
Legislación
Fecha
2013
Fuente
FAO, FAOLEX
Fuente original
Official Journal of the European Union L 338, 17 December 2013, pp. 31-67.
Materia
Alimentación y nutrición
Palabra clave
Aceites/semillas oleaginosas/grasas Normas
Área geográphica
Pays de l'Union Européenne
Resumen

The present Regulation updates Regulation (EEC) No. 2568/91 as regards the methods of analysis to be followed to determine characteristics of oils. It is stipulated that verification by national authorities or their representatives of the organoleptic characteristics of virgin oils shall be effected by tasting panels approved by the Member States. Annex VI, on determination of erythrodiol and uvaol, is hereby repealed; new Annex XXa, on method for the detection of extraneous oils in olive oils, is inserted.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Enmienda

Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Legislación | Unión Europea | 1991

Palabra clave: Aceites/semillas oleaginosas/grasas, Normas

Fuente: FAO, FAOLEX