Commission Implementing Regulation (EU) No. 1335/2013 amending Implementing Regulation (EU) No. 29/2012 on marketing standards for olive oil.

Materia

Alimentación y nutrición

Palabra clave

Aceites/semillas oleaginosas/grasas Envasado/etiquetado Control de calidad de los alimentos/inocuidad de los alimentos Comercio interior Fraude

Área geográphica

Pays de l'Union Européenne

Entry into force notes

This Regulation enters into force on 21 December 2013.

Resumen

The present Regulation lays down some addenda to Regulation (EU) No. 29/2012 on marketing standards for olive oil, in particular as regards labelling. It stipulates that information on the special preservation conditions for oils subject to article 1(1), namely that they must be stored away from light and heat, shall appear on their containers or on labels attached to them. In addition, each Member State shall verify the accuracy of the labelling, in particular the conformity of the trade name of the product with the contents of the container, on the basis of risk analysis as referred to in article 2a of Regulation (EEC) No. 2568/91.

Texto completo

Inglés

Página web

europa.eu

Referencias - Legislación

Implementa

Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Legislación | Unión Europea | 1991

Palabra clave: Aceites/semillas oleaginosas/grasas, Normas

Fuente: FAO, FAOLEX

Enmienda

Commission Implementing Regulation (EU) No. 29/2012 on marketing standards for olive oil.

Legislación | Unión Europea | 2012

Palabra clave: Aceites/semillas oleaginosas/grasas, Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Normas, Envasado/etiquetado

Fuente: FAO, FAOLEX