Commission Implementing Regulation (EU) No. 1012/2012 amending Regulation (EC) No. 2074/2005 and Regulation (EC) No. 1251/2008 as regards the list of vector species, the health requirements and the certification requirements concerning epizootic ulcerative syndrome and as regards the entry for Thailand.

Materia

Alimentación y nutrición, Pesca

Palabra clave

Acuicultura Enfermedades de los peces Productos pesqueros Higiene/procedimientos sanitarios Comercio internacional Transporte/depósito Sanidad animal Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Normas Carne

Área geográphica

Pays de l'Union Européenne

Resumen

This Regulation replaces Appendix IV of Annex VI to Regulation (EC) No. 2074/2005, which lays down the model health certificate for imports of fishery products intended for human consumption. Further amendments concern the list of vector species, the health requirements and the certification requirements concerning epizootic ulcerative syndrome and as regards the entry for Thailand in the list of third countries from which imports of certain fish and fishery products into the European Union are permitted.

Texto completo

Inglés

Página web

europa.eu

Referencias - Legislación

Enmienda

Commission Regulation (EC) No. 1251/2008 implementing Council Directive 2006/88/EC as regards conditions and certification requirements for the placing on the market and the import into the Community of aquaculture animals and products thereof and laying down a list of vector species.

Legislación | Unión Europea | 2008

Palabra clave: Acuicultura, Enfermedades de los peces, Higiene/procedimientos sanitarios, Comercio internacional, Transporte/depósito, Sanidad animal, Productos pesqueros

Fuente: FAO, FAOLEX

Commission Regulation (EC) No. 2074/2005 laying down implementing measures for certain products under Regulation (EC) No. 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No. 854/2004 of the European Parliament and of the Council and Regulation (EC) No. 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No. 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No. 853/2004 and (EC) No. 854/2004.

Legislación | Unión Europea | 2005 (2017)

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Procesamiento/manipulación, Normas, Productos pesqueros, Carne

Fuente: FAO, FAOLEX