Commission Implementing Regulation (EU) 2021/1327 amending Annexes II, IX and XV to Implementing Regulation (EU) 2021/405 as regards the lists of third countries or regions thereof authorised for the entry into the Union of fresh meat of wild solipeds, fishery products from aquaculture, and insects, and correcting Annex XI to that Implementing Regulation as regards the list of third countries and regions thereof authorised for the entry into the Union of frogs’ legs and snails.

Materia

Alimentación y nutrición

Palabra clave

Comercio internacional Carne Productos silvestres Productos pesqueros Animales acuáticos

Área geográphica

Pays de l'Union Européenne

Entry into force notes

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

Resumen

This Regulation replaces the Annex II - List of third countries authorised for the entry into the Union of consignments of fresh meat, excluding offal and minced meat, and of meat preparations of wild solipeds, Annex IX - List of third countries or regions thereof authorised for the entry into the Union of consignments of certain fishery products, Annex XI - List of third countries or regions thereof authorised for the entry into the Union of consignments of frogs’ legs and of snails, and Annex XV - List of third countries authorised for the entry into the Union of consignments of insects. The texts of Annexes II, IX, XI and XV to Implementing Regulation (EU) 2021/405 are set out in the Annex to this Regulation.

Texto completo

Inglés

Página web

eur-lex.europa.eu

Referencias - Legislación

Enmienda

Commission Implementing Regulation (EU) 2021/405 laying down the lists of third countries or regions thereof authorised for the entry into the Union of certain animals and goods intended for human consumption in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council.

Legislación | Unión Europea | 2021

Palabra clave: Comercio internacional, Productos pesqueros, Animales acuáticos, Control de calidad de los alimentos/inocuidad de los alimentos, Peces de agua dulce, Peces marinos, Carne, Leche/productos lácteos, Productos de aves caseras, Productos silvestres

Fuente: FAO, FAOLEX