Commission Implementing Regulation (EU) 2017/731 amending model veterinary certificates BOV-X, BOV-Y, BOV and OVI set out in Annexes I and II to Regulation (EU) No. 206/2010, the model certificates GEL, COL, RCG and TCG set out in Annex II to Implementing Regulation (EU) 2016/759 and the model certificate for composite products set out in Annex I to Regulation (EU) No. 28/2012 in relation to the rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies.

Materia

Ganado, Alimentación y nutrición

Palabra clave

Carne Comercio internacional Certificación Sanidad animal Bovinos Ovinos/caprinos

Área geográphica

Pays de l'Union Européenne

Resumen

This Regulation updates European Union legislation in force concerning veterinary certification requirements for the introduction into the Union of certain consignments of live animals including domestic bovine animals and consignments of fresh meat intended for human consumption, including fresh meat of domestic bovine, ovine and caprine animals.

Texto completo

Inglés

Referencias - Legislación

Enmienda

Commission Regulation (EU) No. 206/2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements.

Legislación | Unión Europea | 2010 (2017)

Palabra clave: Carne, Envasado/etiquetado, Comercio internacional, Certificación, Sanidad animal, Bovinos, Ovinos/caprinos, Insectos, Apicultura/sericultura, Producción animal

Fuente: FAO, FAOLEX

Commission Implementing Regulation (EU) 2016/759 drawing up lists of third countries, parts of third countries and territories from which Member States are to authorise the introduction into the Union of certain products of animal origin intended for human consumption, laying down certificate requirements, amending Regulation (EC) No. 2074/2005 and repealing Decision 2003/812/EC.

Legislación | Unión Europea | 2016

Palabra clave: Comercio internacional, Apicultura/sericultura, Carne

Fuente: FAO, FAOLEX