Commission Implementing Decision 2014/12/EU amending Decision 2010/221/EU as regards national measures for preventing the introduction of certain aquatic animal diseases into parts of Ireland, Finland, Sweden and the United Kingdom.

Materia

Pesca

Palabra clave

Acuicultura Enfermedades de los peces Sanidad animal

Área geográphica

Pays de l'Union Européenne

Resumen

The present Decision extends up to 31 December 2015 the period during which Ireland, Finland, Sweden and the United Kingdom may require that consignments of aquaculture animals, introduced into an area subject to an eradication programme, comply with the requirements prescribed with respect to the diseases covered by that eradication programme. Annex I to Decision 2010/221/EU is replaced by the text in the Annex to the present Decision. This Annex concerns Member States and areas regarded as being free of diseases, and approved to take national measures to prevent the introduction of those diseases in accordance with article 43(2) of Directive 2006/88/EC.

Texto completo

Inglés

Página web

europa.eu

Referencias - Legislación

Implementa

Council Directive 2006/88/EC on animal health requirements for aquaculture animals and products thereof, and on the prevention and control of certain diseases in aquatic animals.

Legislación | Unión Europea | 2006

Palabra clave: Acuicultura, Enfermedades de los peces, Higiene/procedimientos sanitarios, Comercio internacional, Transporte/depósito, Inspección, Peces cartilaginosos, Sanidad animal, Control de calidad de los alimentos/inocuidad de los alimentos, Productos pesqueros, Procesamiento/manipulación, Autorización/permiso

Fuente: FAO, FAOLEX

Enmienda

Commission Decision 2010/221/EU approving national measures for limiting the impact of certain diseases in aquaculture animals and wild aquatic animals in accordance with Article 43 of Council Directive 2006/88/EC.

Legislación | Unión Europea | 2010

Palabra clave: Acuicultura, Enfermedades de los peces, Sanidad animal, Control de calidad de los alimentos/inocuidad de los alimentos, Productos pesqueros

Fuente: FAO, FAOLEX