Commission Implementing Decision 2013/754/EU on measures to prevent the introduction into and the spread within the Union of Guignardia citricarpa Kiely (all strains pathogenic to Citrus), as regards South Africa.

Materia

Cultivos

Palabra clave

Protección vegetal Plagas/enfermedades Frutas/nueces comestibles Comercio internacional

Área geográphica

Pays de l'Union Européenne

Resumen

This Decision sets forth measures to prevent the introduction into and the spread within the European Union of Guignardia citricarpa Kiely (all strains pathogenic to Citrus), as regards fruits of Citrus L. originating in South Africa and produced during the 2012/13 growing season. It stipulates that points 16.4(c) and (d) of Section I of Part A of Annex IV to Directive 2000/29/EC shall apply to fruits originating in the following areas: Northern Cape, Free State Province and North-West Province.

Texto completo

Inglés

Página web

europa.eu

Referencias - Legislación

Implementa

Council Directive 2000/29/EC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community.

Legislación | Unión Europea | 2000

Palabra clave: Legislación básica, Protección vegetal, Plagas/enfermedades, Inspección, Certificación

Fuente: FAO, FAOLEX

Implementado por

Regulation on the import of Citrus L. fruits originating in the Republic of South Africa.

Legislación | Polonia | 2014

Palabra clave: Frutas/nueces comestibles, Comercio internacional, Normas, Control de calidad de los alimentos/inocuidad de los alimentos, Protección vegetal, Plagas/enfermedades

Fuente: FAO, FAOLEX

Revocado por

Commission Implementing Decision 2014/422/EU setting out measures in respect of certain citrus fruits originating in South Africa to prevent the introduction into and the spread within the Union of Phyllosticta citricarpa (McAlpine) Van der Aa.

Legislación | Unión Europea | 2014

Palabra clave: Frutas/nueces comestibles, Comercio internacional, Control de calidad de los alimentos/inocuidad de los alimentos, Protección vegetal, Plagas/enfermedades

Fuente: FAO, FAOLEX