Commission Delegated Regulation (EU) 2022/931 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council by laying down rules for the performance of official controls as regards contaminants in food.

Materia

Alimentación y nutrición

Palabra clave

Cumplimiento/aplicación Control de calidad de los alimentos/inocuidad de los alimentos Monitoreo Política/planificación Procesamiento/manipulación Límite máximo de residuos Residuos Medicamentos

Área geográphica

Pays de l'Union Européenne

Entry into force notes

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union and shall apply from 1 January 2023.

Resumen

This Regulation lays down rules concerning the content of the multi-annual national control plan and its preparation, as well as the range of samples and the stage of production, processing and distribution where the samples are to be taken as regards contaminants in food, within the framework of Regulation (EU) 2017/625. The Member States shall control the presence of contaminants in food in accordance with Annex I and adopt a sampling strategy in accordance with the criteria set out in Annex II.

Texto completo

Inglés

Página web

eur-lex.europa.eu

Referencias - Legislación

Implementa

Council Regulation (EEC) No. 315/93 laying down Community procedures for contaminants in food.

Legislación | Unión Europea | 1993 (2009)

Palabra clave: Normas, Control de calidad de los alimentos/inocuidad de los alimentos, Toxicidad/envenenamiento, Residuos, Salud pública

Fuente: FAO, FAOLEX

Regulation (EU) 2017/625 of the European Parliament and of the Council on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products.

Legislación | Unión Europea | 2017 (2021)

Palabra clave: Cumplimiento/aplicación, Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Comercio interior, Comercio internacional, Producción ecológica/producción orgánica, Certificación, Productos agrícolas, Residuos, Medicamentos, Alimentos para animales/piensos, Protección de los animales, Sanidad animal, Protección vegetal, Plaguicidas

Fuente: FAO, FAOLEX