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Commission Delegated Regulation (EU) 2015/1576 amending Regulation (EC) No. 606/2009 as regards certain oenological practices and Regulation (EC) No. 436/2009 as regards the registering of those practices in the wine sector registers.

País/Territorio
Unión Europea
Tipo de documento
Legislación
Fecha
2015
Fuente
FAO, FAOLEX
Fuente original
Official Journal of the European Union L 246, 23 September 2015, pp. 1-4.
Materia
Alimentación y nutrición, Cultivos
Palabra clave
Viticultura/prácticas enológicas Procesamiento/manipulación
Área geográphica
Pays de l'Union Européenne
Entry into force notes
This Regulation entered into force on 30 September 2015.
Resumen

This Regulation updates Commission Regulation (EC) No. 606/2009, which lays down authorized oenological practices. These updates are adopted pursuant to a Resolution of the International Organization of Vine and Wine (OIV) allowing the following three new oenological practices: (a) treatment of wines using a membrane technology coupled with activated carbone; (b) use of polyvinylimidazole-polyvinylpyrrolidone copolymers; (c) use of silver chloride.

Texto completo
Inglés
Página web
eur-lex.europa.eu

Referencias - Legislación

Enmienda

Commission Regulation (EC) No. 606/2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.

Legislación | Unión Europea | 2009

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Viticultura/prácticas enológicas, Procesamiento/manipulación

Fuente: FAO, FAOLEX

Commission Regulation (EC) No. 436/2009 laying down detailed rules for the application of Council Regulation (EC) No. 479/2008 as regards the vineyard register, compulsory declarations and the gathering of information to monitor the wine market, the documents accompanying consignments of wine products and the wine sector registers to be kept.

Legislación | Unión Europea | 2009

Palabra clave: Viticultura/prácticas enológicas, Registro, Recopilación de datos/informes, Fraude

Fuente: FAO, FAOLEX