Commission Decision 97/102/EC laying down special conditions governing the import of fishery and aquaculture products originating in Russia. País/Territorio Unión Europea Tipo de documento Legislación Fecha 1997 Fuente FAO, FAOLEX Fuente original Official Journal L 35, 5 February 1997, pp. 23-30 Materia Pesca, Alimentación y nutrición Palabra clave Comercio internacional Productos pesqueros Certificación Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Pays de l'Union Européenne Entry into force notes This Decision applies from 31 January 1997. Resumen This Decision lays down special conditions governing imports of fishery and aquaculture products originating in Russia. In particular, such products must be accompanied by an original health certificate completed in accordance with the model set out in Annex A. Further, products must come from approved establishments. Article 1 refers to the competent authority in Russia for verifying and certifying compliance of fishery products with the requirements of Directive 91/493/EEC. Texto completo Inglés Referencias - Legislación Implementado por Order No.249 of 2001 of the Federal Fisheries Committee regarding validation of the Regulation on the modalities of registration of fish-processing establishments and vessels manufacturing fishery products and non-fish products of fisheries for delivery to EU countries and the modalities of issuing sanitary certificates. Legislación | Federación de Russia | 2001 Palabra clave: Comercio internacional, Productos pesqueros, Certificación, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX Enmendado porr Commission Decision 2002/941/EC amending Decision 97/102/EC laying down special conditions governing imports of fishery and aquaculture products originating in Russia, and repealing Decision 2002/808/EC. Legislación | Unión Europea | 2002 Palabra clave: Comercio internacional, Productos pesqueros, Certificación, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX