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Commission Decision 2006/277/EC amending Decision 2006/115/EC concerning certain protection measures in relation to highly pathogenic avian influenza in wild birds in the Community.

País/Territorio
Unión Europea
Tipo de documento
Reglamento
Fecha
2006
Fuente
FAO, FAOLEX
Fuente original
Official Journal of the European Union L 103, 12 April 2006, pp. 29-32.
Materia
Ganado, Alimentación y nutrición, Especies silvestres y ecosistemas
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Productos de aves caseras Sanidad animal Plagas/enfermedades Aves de corral Cuarentena Pájaros
Área geográphica
Pays de l'Union Européenne
Resumen

Decision 2006/115/EC concerning certain protection measures in relation to highly pathogenic avian influenza in wild birds in the Community is hereby amended and supplemented. According to article 1(1) hereto, such Decision shall be applied without any prejudice to the measures to be implemented in the event of an outbreak of avian influenza in poultry taken in accordance with Directive 92/40/EEC or, where applicable, to more stringent Community protective measures in relation to highly pathogenic avian influenza in poultry caused by an influenza virus of the type H5N1. Further amendments regard the derogations that may be authorized by Member States as regards the transport of ready-to-lay pullets, turkeys for fattening and other poultry and farmed feathered game to holdings under official control situated either in the protection or in the surveillance zone.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Enmienda

Commission Decision 2006/115/EC concerning certain protection measures in relation to highly pathogenic avian influenza in wild birds in the Community.

Legislación | Unión Europea | 2006

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Productos de aves caseras, Sanidad animal, Plagas/enfermedades, Aves de corral, Cuarentena, Pájaros

Fuente: FAO, FAOLEX