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Commission Decision 2004/333/EC authorising the placing on the market of yellow fat spreads, salad dressings, milk type products, fermented milk type products, soya drinks and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No. 258/97 of the European Parliament and of the Council.

País/Territorio
Unión Europea
Tipo de documento
Legislación
Fecha
2004
Fuente
FAO, FAOLEX
Fuente original
Official Journal L 105, 14 April 2004, pp. 40-42.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Productos alimenticios nuevos Normas Aditivos alimentarios
Área geográphica
Pays de l'Union Européenne
Resumen

Foods and food ingredients as described in Annex 1 with added phytosterols of phytostanols as specified in Annex 2 may be placed on the market as novel foods. The products shall be presented as established by article 2.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Implementa

Regulation (EC) No. 258/97 of the European Parliament and of the Council concerning novel foods and novel food ingredients.

Legislación | Unión Europea | 1997

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Productos alimenticios nuevos, Fraude

Fuente: FAO, FAOLEX