Commission Decision 2003/721/EC amending Council Directive 92/118/EEC as regards requirements for collagen intended for human consumption and repealing Decision 2003/42/EC.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Comercio interior Comercio internacional Inspección Higiene/procedimientos sanitarios

Área geográphica

Pays de l'Union Européenne

Resumen

This Decision has been adopted in order to supplement Directive 92/118/EEC which lays down animal health and public health requirements governing the importation into the Community of foodstuffs. The present Decision lays down specific health conditions applicable to collagen destined to human consumption. “Collagen” shall mean protein-based product derived from hides, skins and tendons of animals, including bones in the case of pigs, poultry and fish only, manufactured using the method set in Part V of the Annex attached. Further, the Decision sets forth the authorization and registration, inspection and hygiene conditions for the establishments preparing collagen.

Texto completo

Inglés

Página web

europa.eu

Referencias - Legislación

Enmienda

Council Directive 92/118/EEC laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A (I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC

Legislación | Unión Europea | 1992

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Comercio internacional, Inspección, Carne, Leche/productos lácteos, Apicultura/sericultura, Porcinos, Equino, Animal/carne de caza, Subproductos animales, Fauna silvestre, Productos silvestres

Fuente: FAO, FAOLEX

Implementado por

Collagen and Gelatine (Intra-Community Trade) (Scotland) (No. 2) Regulations 2003 (S.S.I. No. 568 of 2003).

Legislación | Reino Unido | 2003

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios

Fuente: FAO, FAOLEX

Collagen Ordinance.

Legislación | Austria | 2003

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Procesamiento/manipulación

Fuente: FAO, FAOLEX