Commission Decision 2000/572/EC laying down animal and public health conditions and veterinary certification for imports of minced meat and meat preparations from third countries and repealing Decision 97/29/EC.

Materia

Alimentación y nutrición

Palabra clave

Carne Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Alimentos tratados Certificación

Área geográphica

Pays de l'Union Européenne

Resumen

This Decision lays down the animal and public health conditions and veterinary certification for the importation of minced meat and meat preparations. The conditions cover freezing at the at the production plant or plants of origin and further refer to the requirements laid down in articles from 3 and 7of Directive 94/65/EC. The two annexes attached lay down model animal and public health certificates for imports purposes.

Texto completo

Inglés

Página web

europa.eu

Referencias - Legislación

Enmendado porr

Commission Implementing Regulation (EU) No. 191/2013 amending Regulations (EC) No. 798/2008, (EC) No. 119/2009 and (EU) No. 206/2010 and Decision 2000/572/EC as regards animal welfare attestation in the models of veterinary certificates.

Legislación | Unión Europea | 2013

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Comercio internacional, Certificación, Sanidad animal, Bovinos, Aves de corral, Roedores

Fuente: FAO, FAOLEX

Commission Implementing Decision (EU) 2015/216 amending Decision 2000/572/EC as regards the reference to the Harmonised System (HS) in the model certificate for meat preparations and amending Decision 2007/777/EC as regards the entry for Israel in the list of third countries or parts thereof from which the introduction of meat products and treated stomachs, bladders and intestines into the Union is authorized.

Legislación | Unión Europea | 2015

Palabra clave: Carne, Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Alimentos tratados, Certificación

Fuente: FAO, FAOLEX

Commission Implementing Regulation (EU) 2016/1832 amending the model certificates for imports into the Union of meat preparations, meat products and treated stomachs, bladders and intestines, as well as fresh meat of domestic solipeds set out in Decisions 2000/572/EC and 2007/777/EC and Regulation (EU) No. 206/2010 as regards public health requirements for residues.

Legislación | Unión Europea | 2016

Palabra clave: Carne, Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Alimentos tratados, Certificación, Sanidad animal, Bovinos, Ovinos/caprinos, Medicamentos, Hormonas/esteroides

Fuente: FAO, FAOLEX

Commission Implementing Decision (EU) 2017/622 amending the model certificate for imports of meat preparations in Annex II to Decision 2000/572/EC and the model certificate for imports of certain meat products, treated stomachs, bladders and intestines in Annex III to Decision 2007/777/EC in relation to the rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies.

Legislación | Unión Europea | 2017

Palabra clave: Carne, Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Alimentos tratados, Certificación, Sanidad animal, Plagas/enfermedades, Bovinos

Fuente: FAO, FAOLEX

Revocado por

Commission Implementing Regulation (EU) 2020/2235 laying down rules for the application of Regulations (EU) 2016/429 and (EU) 2017/625 of the European Parliament and of the Council as regards model animal health certificates, model official certificates and model animal health/official certificates, for the entry into the Union and movements within the Union of consignments of certain categories of animals and goods, official certification regarding such certificates and repealing Regulation (EC) No 599/2004, Implementing Regulations (EU) No 636/2014 and (EU) 2019/628, Directive 98/68/EC and Decisions 2000/572/EC, 2003/779/EC and 2007/240/EC.

Legislación | Unión Europea | 2020 (2022)

Palabra clave: Animales acuáticos, Certificación, Negocios/industria/corporaciones, Control de calidad de los alimentos/inocuidad de los alimentos, Animal/carne de caza, Higiene/procedimientos sanitarios, Inspección, Comercio internacional, Carne, Procesamiento/manipulación, Evaluación/manejo de riesgos, Matanza, Alimentos tratados, Alimentos para animales/piensos, Sanidad animal, Bovinos, Plagas/enfermedades, Equino, Ovinos/caprinos, Insectos, Aves de corral, Transporte/depósito, Porcinos

Fuente: FAO, FAOLEX