Colours in Food (Amendment)(Wales) Regulations 2001 (S.I. No. 3909 (W.321)). País/Territorio Reino Unido Subdivisión territorial Wales Tipo de documento Reglamento Fecha 2001 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Normas Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Coming into force on 1 January 2002. Resumen These Regulations further amend the Colours in Food Regulations 1995, which extend to Great Britain by bringing up to date a reference to Directive 95/45/EC on specific purity so as to cover its amendment by Directive 2001/50/EC as regards the specifications for mixed carotenes and beta-carotene and bringing up to date references to the 1995 Regulations in the Jam and Similar Products Regulations 1981, the Meat Products and Spreadable Fish Products Regulations 1984, the Food Additive Labelling Regulations 1992, the Miscellaneous Food Additive Regulations 1995 and the Food Labelling Regulations 1996. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Enmienda Colours in Food Regulations 1995 (S.I. No. 3124 of 1995). Legislación | Reino Unido | 1995 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas Fuente: FAO, FAOLEX