Collagen and Gelatine (Intra-Community Trade) Regulations (Northern Ireland) 2004 (S.R. No. 7 of 2004). País/Territorio Reino Unido Subdivisión territorial Northern Ireland Tipo de documento Reglamento Fecha 2004 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Coming into force on 24 February 2004. Resumen These Regulations implement in Northern Ireland Commission Decision 2003/721/EC amending Council Directive 92/118/EEC as regards requirements for collagen intended for human consumption so far as it relates to trade between member States of the European Community. These Regulations amend the 1998 Regulations so as to give effect to amendments in Community legislation regarding new requirements relating to collagen intended for human consumption and provide for certain administrative arrangements. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Council Directive 92/118/EEC laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A (I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC Legislación | Unión Europea | 1992 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Comercio internacional, Inspección, Carne, Leche/productos lácteos, Apicultura/sericultura, Porcinos, Equino, Animal/carne de caza, Subproductos animales, Fauna silvestre, Productos silvestres Fuente: FAO, FAOLEX Enmienda Products of Animal Origin (Import and Export) Regulations (Northern Ireland) 1998 (S.R. No. 45 of 1998). Legislación | Reino Unido | 1998 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Productos pesqueros, Carne, Inspección Fuente: FAO, FAOLEX