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Code of Practice Governing the Export of Fish and Aquatic Products to the European Union. Fisheries Administrative Order No. 227, series of 2008.

País/Territorio
Filipinas
Tipo de documento
Reglamento
Fecha
2008
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Pesca, Agua
Palabra clave
Procedimientos judiciales/procedimientos administrativos Cumplimiento/aplicación Negocios/industria/corporaciones Productos pesqueros Manejo y conservación pesquera Zona de pesca Procesamiento/manipulación Gobierno local Monitoreo Zona de protección pesquera Certificación Higiene/procedimientos sanitarios Inspección Registro Acuicultura Control de calidad de los alimentos/inocuidad de los alimentos Comercio interior Comercio internacional Clasificación/declasificación Desperdicio de alimentos Envasado/etiquetado Moluscos Salud pública Normas Transporte/depósito HACCP Agua potable
Área geográphica
Asia, Asia y Pacifico, Mares del Asia Oriental, Pacífico Norte, Asia Sudoriental
Resumen

This Code is promulgated to prescribe the procedures and guidelines for the implementation of the FAO No. 228, Series of 2008, to facilitate compliance therewith and achieve the objectives thereof. This Code set policies to ensure that all Philippine businesses producing fishery and aquatic products for export to the European Union meet the additional and specific hygiene rules imposed by EU for these products, including shellfish and that the implementation of procedures based on the Codex HACCP principles, together with the application of good hygiene practices at all stages of the supply and production chain, in line with national and EU requirements. The Department of Agriculture, through the Bureau of Fisheries and Aquatic Resources (DA-BFAR), in co-operation with concerned LGU’s and national agencies, must have the responsibility and jurisdiction in the application of these rules and the inspection of all fisheries and aquatic businesses to which they apply. This Code consists of 8 Chapters as follow: Primary Production and Associated Operations(1); General Hygiene Requirements for Food and Aquatic Business Operators (2); Specific Requirements Concerning Fishery and Aquatic Products (3); Specific Requirements for Live Bivalve Molluscs for Export (4); Identification Marking (5); Food and Agriculture Organisation Fishery Catch Areas (6); EU Standards for Potable Water (7); Eu Member State and Territories (8).

Texto completo
Inglés