Circular of the State Council on the establishment of the food safety committee. País/Territorio China Tipo de documento Miscelanea Fecha 2010 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Institución Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Resumen In order to implement the food safety law and effectively strengthen the leadership of food safety work, the food safety committee of the State Council was established as a high-level coordinating body for food safety work of the State Council. Main responsibilities of the food safety committee of the State Council include: to analyze the food safety situation, research, coordinate and guide food safety work; propose major policies and measures for food safety supervision; urge the implementation of food safety supervision responsibilities. Texto completo Chino Página web www.gov.cn