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Circular of the State Council on the establishment of the food safety committee.

País/Territorio
China
Tipo de documento
Miscelanea
Fecha
2010
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Institución Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste
Resumen

In order to implement the food safety law and effectively strengthen the leadership of food safety work, the food safety committee of the State Council was established as a high-level coordinating body for food safety work of the State Council. Main responsibilities of the food safety committee of the State Council include: to analyze the food safety situation, research, coordinate and guide food safety work; propose major policies and measures for food safety supervision; urge the implementation of food safety supervision responsibilities.

Texto completo
Chino
Página web
www.gov.cn