Circular No. 54/2014/TT-BCT prescribing conditions for food safety assurance for processed milk production and trading establishments. País/Territorio Viet Nam Tipo de documento Reglamento Fecha 2014 Fuente FAO, FAOLEX Fuente original Công Báo Nos. 239-240 (14/02/2015). Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Leche/productos lácteos Regímenes dietéticos especiales Procesamiento/manipulación Comercio interior Comercio internacional Área geográphica Asia, Mares del Asia Oriental, Asia Sudoriental Entry into force notes This Circular enters into force on 3 February 2015. Resumen This Circular, consisting of 13 articles divided into four Chapters, prescribes for food safety assurance conditions for processed milk production and trading establishments managed by the Ministry of Industry and Trade. This Circular applies to: a) Processed milk production and trading establishments; b) Competent state management agencies and organizations and individuals involved in the production and trading of processed milk. This Circular does not apply to: a) Small-scale processed milk production and trading establishments; bl Street catering service providers and street food vendors governed by the Ministry of Health's Circular No. 30/2012/TT-BYT of December 5, 2012, providing food safety conditions for street catering service providers and street food vendors. The Circular is divided as follows: General Provisions (Chap. I); Conditions for Food Safety Assurance for Production Establishments (Chap. II); Food Safety Assurance Conditions for Processed Milk-Trading Establishments (Chap. III); Implementation Provisions (Chap. IV). Texto completo Inglés Página web www.vietnamlawmagazine.vn