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Circular No. 43/2014/TT-BYT providing for the management of functional food.

País/Territorio
Viet Nam
Tipo de documento
Miscelanea
Fecha
2014
Fuente
FAO, FAOLEX
Fuente original
Công Báo No. 09-10 (04/1/2015).
Materia
Alimentación y nutrición
Palabra clave
Aditivos alimentarios Nutrición Envasado/etiquetado Regímenes dietéticos especiales Control de calidad de los alimentos/inocuidad de los alimentos Comercio interior Comercio internacional
Área geográphica
Asia, Mares del Asia Oriental, Asia Sudoriental
Entry into force notes
This Circular enters into force on 1 February 2015.
Resumen

This Circular, consisting of 21 articles divided into eight Chapters, provides for the activities related to the production, trading, announcement and labelling of, and provision of use instructions for, functional food, including supplemented food, health supplements/food supplements/dietary supplements and medical food (food for special medical purposes), and also food for special dietary uses. This Circular does not apply to infant formulas. The production, trading, announcement and labelling of, and provision of use instructions for, infant formulas must comply with relevant technical regulations and the provisions on trading and use of infant formulas. The Circular is divided as follows: General Provisions (Chap. I); General Requirements for Functional Food (Chap. II); Requirements on Supplemented Food (Chap. III); Requirements on Health Supplements (Chap. IV); Requirements on Medical Food and Food for Special Dietary Uses (Chap. V); Conditions for Production and Trading of, and Use Instructions for, Functional Food (Chap. VI); Recall and Disposal of Unsafe Functional Food (Chap. VII); Implementation Provisions (Chap. VIII).

Texto completo
Inglés
Página web
www.vietnamlawmagazine.vn

Referencias - Legislación

Revoca

Circular No. 08/2004/TT-BYT guiding the management of functional foodstuff products.

Legislación | Viet Nam | 2004

Palabra clave: Aditivos alimentarios, Nutrición, Envasado/etiquetado, Regímenes dietéticos especiales, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX