Circular No. 43/2014/TT-BYT providing for the management of functional food. País/Territorio Viet Nam Tipo de documento Miscelanea Fecha 2014 Fuente FAO, FAOLEX Fuente original Công Báo No. 09-10 (04/1/2015). Materia Alimentación y nutrición Palabra clave Aditivos alimentarios Nutrición Envasado/etiquetado Regímenes dietéticos especiales Control de calidad de los alimentos/inocuidad de los alimentos Comercio interior Comercio internacional Área geográphica Asia, Mares del Asia Oriental, Asia Sudoriental Entry into force notes This Circular enters into force on 1 February 2015. Resumen This Circular, consisting of 21 articles divided into eight Chapters, provides for the activities related to the production, trading, announcement and labelling of, and provision of use instructions for, functional food, including supplemented food, health supplements/food supplements/dietary supplements and medical food (food for special medical purposes), and also food for special dietary uses. This Circular does not apply to infant formulas. The production, trading, announcement and labelling of, and provision of use instructions for, infant formulas must comply with relevant technical regulations and the provisions on trading and use of infant formulas. The Circular is divided as follows: General Provisions (Chap. I); General Requirements for Functional Food (Chap. II); Requirements on Supplemented Food (Chap. III); Requirements on Health Supplements (Chap. IV); Requirements on Medical Food and Food for Special Dietary Uses (Chap. V); Conditions for Production and Trading of, and Use Instructions for, Functional Food (Chap. VI); Recall and Disposal of Unsafe Functional Food (Chap. VII); Implementation Provisions (Chap. VIII). Texto completo Inglés Página web www.vietnamlawmagazine.vn Referencias - Legislación Revoca Circular No. 08/2004/TT-BYT guiding the management of functional foodstuff products. Legislación | Viet Nam | 2004 Palabra clave: Aditivos alimentarios, Nutrición, Envasado/etiquetado, Regímenes dietéticos especiales, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX