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Circular No. 29/2012/TT-BCT providing the grant and revocation of certificates of food safety eligibility for establishments managed by the Ministry of Industry and Trade.

País/Territorio
Viet Nam
Tipo de documento
Reglamento
Fecha
2014
Fuente
FAO, FAOLEX
Fuente original
Công Báo Nos. 241-242 (15/02/2015).
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Certificación Procedimientos judiciales/procedimientos administrativos
Área geográphica
Asia, Mares del Asia Oriental, Asia Sudoriental
Entry into force notes
This Circular enters into force on 6 February 2015.
Resumen

This Circular, consisting of 13 articles divided into five Chapters, provides the grant and revocation of certificates of food safety eligibility for establishments managed by the Ministry of Industry and Trade. It provides dossiers, procedures and competence to grant and revoke certificates of food safety eligibility for food production and trading establishments managed by the Ministry of Industry and Trade; and general food trading establishments. This Circular applies to: a) Food production and trading establishments managed by the Ministry of Industry and Trade, including establishments producing or trading in liquor, beer, beverages, processed milk, vegetable oil, products processed from flour and starch, and confectionery, and integral packaging tools and materials that are exclusively used for the above food products. b) General food trading establishments, excluding wholesale marketplaces and farm-produce auction marketplaces. This Circular does not apply to: a) Small-scale food production and trading establishments; b) Street vendors; c) Establishments trading in prepackaged food which do not require special preservation conditions under regulations.

Texto completo
Inglés
Página web
www.vietnamlawmagazine.vn

Referencias - Legislación

Revoca

Circular No. 29/2012/TT-BCT providing the grant and revocation of food safety certificates for establishments under the management of the Ministry of Industry and Trade.

Legislación | Viet Nam | 2012

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Certificación

Fuente: FAO, FAOLEX