Circular No. 08/2004/TT-BYT guiding the management of functional foodstuff products. País/Territorio Viet Nam Tipo de documento Miscelanea Fecha 2004 Fuente FAO, FAOLEX Fuente original Công Báo No. 7, 6 September 2004, pp. 24-26. Materia Alimentación y nutrición Palabra clave Aditivos alimentarios Nutrición Envasado/etiquetado Regímenes dietéticos especiales Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Asia, Mares del Asia Oriental, Asia Sudoriental Entry into force notes The Circular enters into force 15 days after its signing. Resumen The Circular provides for foodstuff that has been added with special nutrients, vitamins and minerals and other assorted food additives meant to strengthen or support the body via nutritional implements. The RNI 2002 (Recommended Nutrient Intakes) should not be exceeded and in case of over dosage the labelling should clearly indicate the real dosages. In case of medically and biologically active ingredients, the supporting documentation proving their efficacy and intended use must be clearly indicated on the labels. The labels shall also indicate the instructions for use, together with effects, dosages, contraindications and any other important information related to the consumption of that particular foodstuff. Texto completo Inglés Referencias - Legislación Revocado por Circular No. 43/2014/TT-BYT providing for the management of functional food. Legislación | Viet Nam | 2014 Palabra clave: Aditivos alimentarios, Nutrición, Envasado/etiquetado, Regímenes dietéticos especiales, Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Comercio internacional Fuente: FAO, FAOLEX