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Circular No. 08/2004/TT-BYT guiding the management of functional foodstuff products.

País/Territorio
Viet Nam
Tipo de documento
Miscelanea
Fecha
2004
Fuente
FAO, FAOLEX
Fuente original
Công Báo No. 7, 6 September 2004, pp. 24-26.
Materia
Alimentación y nutrición
Palabra clave
Aditivos alimentarios Nutrición Envasado/etiquetado Regímenes dietéticos especiales Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Asia, Mares del Asia Oriental, Asia Sudoriental
Entry into force notes
The Circular enters into force 15 days after its signing.
Resumen

The Circular provides for foodstuff that has been added with special nutrients, vitamins and minerals and other assorted food additives meant to strengthen or support the body via nutritional implements. The RNI 2002 (Recommended Nutrient Intakes) should not be exceeded and in case of over dosage the labelling should clearly indicate the real dosages. In case of medically and biologically active ingredients, the supporting documentation proving their efficacy and intended use must be clearly indicated on the labels. The labels shall also indicate the instructions for use, together with effects, dosages, contraindications and any other important information related to the consumption of that particular foodstuff.

Texto completo
Inglés

Referencias - Legislación

Revocado por

Circular No. 43/2014/TT-BYT providing for the management of functional food.

Legislación | Viet Nam | 2014

Palabra clave: Aditivos alimentarios, Nutrición, Envasado/etiquetado, Regímenes dietéticos especiales, Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Comercio internacional

Fuente: FAO, FAOLEX