Chief Executive Order No. 223/2005 classifying food additives. País/Territorio China, RAE de Macao Tipo de documento Reglamento Fecha 2005 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Aditivos alimentarios Clasificación/declasificación Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Asia, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Entry into force notes This Chief Executive Order enters into force on the date of its publication, but Annex 1 enters into force one year after the publication. Resumen This Chief Executive Order, composed of five articles and two Annexes, provides a detailed list and classification of food additives. Annex I provides the detailed names of the additives, while Annex II provides their classification criteria. Texto completo Portugués Página web www.imprensa.macau.gov.mo