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Chicken Meat Industry Committee Act 1976.

País/Territorio
Australia
Subdivisión territorial
Queensland
Tipo de documento
Legislación
Fecha
1976 (2014)
Fuente
FAO, FAOLEX
Título completo
An Act relating to the stabilization of the chicken meat industry, to establish a chicken meat industry committee and for connected purposes.
Materia
Alimentación y nutrición
Palabra clave
Productos de aves caseras Entidad no gubernamental Procedimientos judiciales/procedimientos administrativos Solución de controversias
Área geográphica
Asia y Pacifico, Australia y Nueva Zelandia, Océano Índico, Oceania, Pacífico Sur
Resumen

The Act consists of 4 Parts divided into 26 sections. Part 2 provides for the establishment of the Chicken Meat Industry Committee and regulates its composition, operation, functions and powers. The Committee is constituted by an equal number of representatives of growers and processors, plus an independent person who is to be the chairperson. Functions of the Committee include referring disputes between growers and processors to mediation; to make recommendations to growers and processors about minimum conditions of agreements and other issues affecting the chicken meat industry; and to represent growers and processors on issues affecting the industry (sect. 13). Part 3 provides for agreements for the solution of disputes within the chicken meat industry by mediation or arbitration. Agreements have to be registered as specified in Part 3A.

Texto completo
Inglés
Página web
www.legislation.qld.gov.au

Referencias - Legislación

Implementado por

Chicken Meat Industry Committee Regulation 2012.

Legislación | Australia | 2012

Palabra clave: Productos de aves caseras, Derechos/cánones, Institución

Fuente: FAO, FAOLEX

Chicken Meat Industry Committee Regulation 2001.

Legislación | Australia | 2001 (2002)

Palabra clave: Productos de aves caseras, Entidad no gubernamental

Fuente: FAO, FAOLEX