Chicken Meat Industry Committee Act 1976. País/Territorio Australia Subdivisión territorial Queensland Tipo de documento Legislación Fecha 1976 (2014) Fuente FAO, FAOLEX Título completoAn Act relating to the stabilization of the chicken meat industry, to establish a chicken meat industry committee and for connected purposes. Materia Alimentación y nutrición Palabra clave Productos de aves caseras Entidad no gubernamental Procedimientos judiciales/procedimientos administrativos Solución de controversias Área geográphica Asia y Pacifico, Australia y Nueva Zelandia, Océano Índico, Oceania, Pacífico Sur Resumen The Act consists of 4 Parts divided into 26 sections. Part 2 provides for the establishment of the Chicken Meat Industry Committee and regulates its composition, operation, functions and powers. The Committee is constituted by an equal number of representatives of growers and processors, plus an independent person who is to be the chairperson. Functions of the Committee include referring disputes between growers and processors to mediation; to make recommendations to growers and processors about minimum conditions of agreements and other issues affecting the chicken meat industry; and to represent growers and processors on issues affecting the industry (sect. 13). Part 3 provides for agreements for the solution of disputes within the chicken meat industry by mediation or arbitration. Agreements have to be registered as specified in Part 3A. Texto completo Inglés Página web www.legislation.qld.gov.au Referencias - Legislación Implementado por Chicken Meat Industry Committee Regulation 2012. Legislación | Australia | 2012 Palabra clave: Productos de aves caseras, Derechos/cánones, Institución Fuente: FAO, FAOLEX Chicken Meat Industry Committee Regulation 2001. Legislación | Australia | 2001 (2002) Palabra clave: Productos de aves caseras, Entidad no gubernamental Fuente: FAO, FAOLEX