Cheese Ordinance. País/Territorio Alemania Tipo de documento Reglamento Fecha 1976 Fuente FAO, FAOLEX Fuente original Bundesgesetzblatt, Part I, No. 15, 14 April 1986, pp. 412-434. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Leche/productos lácteos Envasado/etiquetado Aditivos alimentarios Infracciones/sanciones Área geográphica Alpes, Europa, EUROPA Y CENTRAL ASIA, Países de la Unión Europea, Mar del Norte, Atlántico Nordeste, Europa Occidental Entry into force notes This Ordinance has entered into force on 23 November 1985. Resumen The Ordinance contains at the outset a definition clause relating to various terms therein employed such as, "cheese", "dairy products", etc. Then it sets out hygienic requirements for the production of cheese and other dairy products. Article 6 contains the fat levels. Part 2 deals with cheese in particular, its quality, cheese for export, imported cheese, cheese for cooking. General regulations for marking, packing and labelling are contained in Part 4. Then the Ordinance deals with cheese additives. Finally, the competence of the German Länder as well as penalties in case of violation are set out. The Ordinance consists of 32 articles and 5 Annexes. Texto completo Alemán