Chateaubelair Town Board (Market) By-Laws (S.R.O. No. 17 of 2010). País/Territorio San Vicente y las Granadinas Tipo de documento Reglamento Fecha 2010 Fuente FAO, FAOLEX Fuente original Official Gazette 2010, pp. 81-87. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne Productos pesqueros Venta Autorización/permiso Área geográphica Americas, Caribe, América Latina y el Caribe, Pequeños estados insulares en desarrollo Resumen These By-laws of the Chateaubelair Town Board, made under the Local Government Act, provides rules relating to the operation and management of the local market, and in particular to the sale of fresh meat and fish and the slaughtering of animals. No person shall slaughter any animal for the purpose of selling the carcass or sell meat, fish, whalemeat or turtle within (a certain range of) the Chateaubelair Town, except on the market or a place approved by the Town Board. Texto completo Inglés