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Certification of Sanitation and Safety Control of Food Businesses and Commission of Certification Regulations.

País/Territorio
China
Tipo de documento
Reglamento
Fecha
2014
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Institución Inspección Certificación
Área geográphica
Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste
Resumen

These Regulations, consisting of 20 articles, are promulgated pursuant to Paragraph 6 of Article 8 of the Act Governing Food Safety and Sanitation (the “Act”). The Regulations, provides for the conditions, requirements, procedures and approaches for the certification of sanitation and safety control of food businesses and commission and management of the certification procedures. The qualifications and requirements, to be satisfied by the appointed bodies and the staff thereof, are stipulated.

Texto completo
Inglés
Página web
mohw.gov.tw