Certification of Sanitation and Safety Control of Food Businesses and Commission of Certification Regulations. País/Territorio China Tipo de documento Reglamento Fecha 2014 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Institución Inspección Certificación Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Resumen These Regulations, consisting of 20 articles, are promulgated pursuant to Paragraph 6 of Article 8 of the Act Governing Food Safety and Sanitation (the “Act”). The Regulations, provides for the conditions, requirements, procedures and approaches for the certification of sanitation and safety control of food businesses and commission and management of the certification procedures. The qualifications and requirements, to be satisfied by the appointed bodies and the staff thereof, are stipulated. Texto completo Inglés Página web mohw.gov.tw