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Casein and Caseinate Salts Regulations, 2001 (P.I. 476/2001).

País/Territorio
Chipre
Tipo de documento
Reglamento
Fecha
2001
Fuente
FAO, FAOLEX
Fuente original
Efimerida tis Dimokratias No. 3561, Supplement III, Part I, 21 December 2001, pp. 4851-4876.
Materia
Alimentación y nutrición
Palabra clave
Leche/productos lácteos Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Aditivos alimentarios Inspección Envasado/etiquetado Normas
Área geográphica
Asia, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Medio Oriente, Asia Occidental
Resumen

These regulations shall apply to lactoproteins(edible caseins and caseinates) and mixtures thereof, as defined in the Annexes, which are intended for human consumption and are used for cheese manufacture. Provisions are made regarding the marketing and labelling of such products; the products defined in the Annexes to these regulations may be marketed only if they conform to the definitions and rules laid down in these regulations and the Annexes thereto. Also, methods of analysis and sampling procedures are set forth in the present regulations.

Texto completo
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