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Canned Food Regulations.

País/Territorio
Malta
Tipo de documento
Reglamento
Fecha
1978
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Toxicidad/envenenamiento Alimentos tratados Carne Comercio internacional
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

It is hereby prohibited the sale of certain canned food, such as canned products prepared or manufactured from any food which is deteriorated, unwholesome or toxic, or which is derived from a diseased animal. Moreover, no person shall import or sell any canned food, or any food intended to be sold as canned food, unless it complies with the provisions of these Regulations. Regulation 5 indicated allowed contents of canned food. Where canned food is heat processed, the processing shall be at a temperature as to prevent the survival of any microorganism capable of producing toxics, as well as inactivate microorganisms capable of development under non refrigerated conditions of storage. Regulation 7 prohibits the importation and sale of canned food containing (i) insects, insect fragments, insect larvae or insect eggs, (ii) moulds, or (iii) cysts or other parasites. Regulation 9 establishes the conditions under which canned meat may be imported.

Texto completo
Inglés
Página web
www.legal-malta.com