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Canada Oil and Gas Certificate of Fitness Regulations (SOR/96-114).

País/Territorio
Canadá
Tipo de documento
Reglamento
Fecha
1996 (2009)
Fuente
FAO, FAOLEX
Título completo
Regulations respecting the issuance of certificates of fitness for offshore oil and gas production, drilling, accommodation and diving installations.
Materia
Energía, Recursos minerales, Mar
Palabra clave
Conservación de energía/producción de energía Gas natural Minerales Minería Hidrocarburos Exploración Recopilación de datos/informes Certificación Cumplimiento/aplicación Autorización/permiso
Área geográphica
Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte
Resumen

The present Regulations implement the Canada Oil and Gas Operations Act. In particular, the Regulations lay down provisions relating to the issuance of certificates of fitness for offshore oil and gas production, drilling, accommodation and diving installations. Section 3 establishes that these Regulations apply in respect of those submarine areas not within a province, adjacent to the coast of Canada and extending throughout the natural prolongation of the land territory of Canada to the outer edge of the continental margin or to a distance of two hundred nautical miles from the baselines from which the breadth of the territorial sea of Canada is measured, whichever is the greater. The text – consisting of 10 sections – deals with the following matters: issuance of certificates of fitness, conflict of interest, approval of scope of work, expiration date, area of validity, invalidity, change of certifying authority. One Schedule is enclosed laying down certification standards.

Texto completo
Inglés
Página web
www.gc.ca

Referencias - Legislación

Implementa

Canada Oil and Gas Operations Act (R.S.C. 1985, c. O-7).

Legislación | Canadá | 1985 (2016)

Palabra clave: Conservación de energía/producción de energía, Gas natural, Minerales, Exploración, Minería, Hidrocarburos, Control de la contaminación, Autorización/permiso, Pueblos indígenas

Fuente: FAO, FAOLEX