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California Food and Agricultural Code - Division 4: Plant Quarantine and Pest Control - Part 1: Generally - Chapter 11: Caprifigs and Caprifig Trees (secs. 6101 - 6177)

País/Territorio
Estados Unidos de América
Subdivisión territorial
California
Tipo de documento
Legislación
Fecha
1982 (2018)
Fuente
FAO, FAOLEX
Materia
Cultivos
Palabra clave
Manejo integrado de plagas/estrategias de manejo de plagas Plagas/enfermedades Frutas/nueces comestibles Protección vegetal Cumplimiento/aplicación Evaluación/manejo de riesgos Desinfección/desinfestación Higiene/procedimientos sanitarios Comercio interior Gobierno local Procesamiento/manipulación Transporte/depósito
Área geográphica
Americas, Ártico, Pacífico Oriental, América del Norte, Atlántico Norte
Resumen

This Chapter of the California Food and Agricultural Code regulates caprifigs and caprifig trees, and related pest control measures. It provides that caprifigs, unless properly treated, contribute to, and are responsible for, the transmission of endosepsis and other plant diseases by the blastophaga which the figs contain. The county agricultural commissioner may enter any place where caprifigs are produced, packed, stored, shipped, delivered for shipment, or sold, and inspect them. He may seize and hold for evidence any caprifigs which are packed, shipped, delivered for shipment, or sold in violation of any provision of this Chapter, and prosecute actions for any such violation. Every person who owns, raises, uses, packs, ships, or delivers for shipment or sells any caprifigs of the mamme crop for use within the county, shall treat such figs by a method which is approved by the commissioner for the prevention or elimination of endosepsis or the transmission of endosepsis by the blastophaga in the figs.

Texto completo
Inglés
Página web
www.leginfo.legislature.ca.gov